Casa Roberto offers you to try Belgian cuisine in a cozy atmosphere. Specialty in mussels and homemade desserts.
A different environment, a decoration highlighted by numerous golf clubs for which they have obtained the Guinness record for golf clubs and varied dishes with excellent presentation.
The staff working here make Restaurante Marisqueria La Carihuela Chica a charming place for families and group of friends. Its amazing views and high-quality cuisine make the perfect combination and turn your visit to Restaurante Marisqueria La Carihuela Chica into one of the best memories to keep from the Costa del Sol. An ideal place to enjoy the best fish and excellent rice It will discover the inseparable combination of an elegant atmosphere and a classic gastronomy with remarkable innovating elements. Between our specialties are the fish to the salt, fish to the furnace, rice, fideuas and zarzuelas de mariscos. In the end, it will not have more remedy than to prove some of our exquisite desserts. Come to visit us and we assured that you and your companions will absolutely leave pleased.
Trocadero Arena is a seaside restaurant, located in the Río Real beach area (Marbella), that retains the essence of a chiringuito. Exquisitely decorated by Lorenzo Queipo de Llano, it has been highlighted in numerous specialist publications on fashion, beauty and gastronomy, as well as being featured on TV programmes. It is unquestionably a magical venue full of charm – open every day of the year for lunch and dinner.
Sollo restaurant has one Michelin Star, two Soles Repsol and has recently awarded the Michelin Green Star
Diego Gallegos elaborates a creative and unique cuisine based on exclusive fresh ingredients and of the utmost quality produced by means of aquaponics, guaranteeing a traceability of the complete produce, from the seed sowing and animal breeding to the table. A concept of a healthy cuisine where the variety of freshproducts from the Mediterranean diet takes precedence, such as: lettuce, tomatoes, peppers, and aubergines as well as freshwater fish like the African catfish, tilapia, tench or pacu.
Diego Gallegos at Sollo Restaurant has created a sustainable, gastronomic proposal based on freshwater fish and his own cultivated vegetables obtained by using innovative means which administer all the natural resources of the area in a safe and ecological way.